Guest Post
Adoption Social
told me I was randomly picked to share a blog with Dear Daughter and I was
quite excited about this. The
similarities of Sezz “Keeping sane with cake, chocolate, reiki and EFT” and my
own calming, distressing tools of baking, chocolate and hypnotherapy are very
well matched!
Christmas is a
tricky time in our house and we do lots every year to reframe and reinforce the
good stuff around Christmas. Of course,
it also needs lots of time with my girls to connect and calm, so baking in our
house, is the go-to resource. Therefore
I thought I’d share one of my newer baking events and hope that it may be new
to Dear Daughter or some of the blog readers.
Christmas
Surprise Buns
It all starts
with a basic bun / cake recipe.
125g sugar
125g butter or
margarine
125g self raising
flour
2 eggs
Make a flat tray
of sponge (like a swiss roll type). We
use Gas 4 for about 15 minutes. Cook for minimum time possible until just baked
then allow to cool.
Using small
cutters, stars, tree, stocking shapes (whatever you like really) cut out the
shapes from the cooled sponge mixture.
Then freeze the shapes.
Later or next
day, make another batch of mixture, we often do chocolate version for this one
and put small dollop into bun cases.
Then take the frozen shapes and push into the uncooked bun mixture. Make sure you push the shape in quite firmly
(first time I just sat the shape on the top and they turn out so well!). Then bake as normal.
You should end up
with some lovely Christmas Buns which you can decorate or just leave as they
are! Enjoy.
I love the idea of these buns, bet they look fantastic if you do the contrast in chocolate. I always enjoy the gift of a recipe, how you did. Thank you for taking part in our Secret Santa. x
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